Recovering FromThe Floods

Some who own a Thermomix and who were affected by the massive floods in Brisbane and Ipswich last week, made sure they rescued their Thermomix along with all their precious photos as they were evacuated!

And why not?

The amazing multi-purpose Thermomix does the work of.... a blender, a food processor, a mixer, a juicer, a rice cooker, a steamer, a bread maker, a mincer, a wheat mill, a coffee grinder, an ice cream maker, a yoghurt maker, a set of kitchen scales, a timer, an egg whisk... 

...and much, much more!

So if you know anybody who lost all their kitchen gear in the floods, why not encourage them to mention to their insurance company that they would like to replace at least a dozen kitchen gadgets with just one high quality appliance... which will last them for years and years to come.

Our thoughts and prayers go out to those who 

lost loved ones as a result of the floods. 

We also feel for those who lost all that 

they own... the task of rebuilding

lives and property is enormous!

 If you live near Brisbane and want to experience a FREE Thermomix demonstration with your family and/or friends... 

...call Cliff TODAY on 0429 959 756 and we will 

arrange your obligation free Thermomix Demo.

During the demo you will be able to enjoy a "6 course meal" and experience cooking like you have NEVER seen or tasted it before!

Click HERE to learn more about purchasing a Thermomix for your kitchen... no matter what size your kitchen.

"Divine"Scrambled Eggs

A few people have asked me if the Thermomix will cook omelettes and scrambled eggs...

... and the answer (of course) is a satisfying "YES!!"

....and the texture is "Divine"!


This is how EASY it is to create the perfect Omelette... EVERY TIME!

Crack 2 eggs into the TM bowl

Add 25gms Cream

Add 10gms Butter

(if cooking with 4 eggs, double cream and butter etc)

Add Pepper and Salt to taste

Blend in bowl for 10 secs on speed 9.

 (Optional) Lift MC and pop small quantity of parsley onto the spinning blades with 3 seconds to go. 
(This just gives the parsley a quick chop without pureeing it).

Damp a piece of Baking Paper and cover the perforations on the bottom (or top) tray of Varoma to make a tray to hold the freshly beaten egg mixture.

Pour the egg mixture from the bowl onto Baking Paper.

Cover the mixture by placing the Varoma Lid on Varoma.

Give TM bowl a quick rinse and then fill to 500ml with hottest water from tap or kettle.

Set Varoma on top of TM cooking bowl and set time for 8 mins (if starting with near boiling water in bowl), temperature to Varoma, and speed to slow stir.

Check eggs nearing 8 minutes, and if you wish to create scrambled eggs, give the mixture a gentle stir just before the eggs become omelette. 

If you wish to have omelette, cook until mixture is firm - (around 8 minutes). You can top your omelette with some grated cheese and/or mushrooms (both pre grated in the TM, of course) and cook for a further 2 - 3 minutes.


Because you are using steam to cook your eggs, they do not burn to the bottom of the pan, and they tend not to separate if you "overcook" them.

To serve, switch TM off, carefully remove Baking Paper complete with omelette (beware of steam), and using your spatula, gently roll your omelette off the Baking Paper onto your plate... like a Swiss Roll.

Cut into portions and garnish with fresh parsley.

ENJOY!

 If you live near Brisbane and want to arrange/see a Thermomix demonstration with your family and/or friends... 

Call Cliff TODAY on 0429 959 756 to arrange your obligation free Thermomix Demo.

During the demo you will be able to enjoy a "6 course meal" and experience cooking like you have NEVER seen or tasted it before!

Out With 2010 In With 2011

Thermomix Makes Great Cocktails

Normally I would include something in this blog 

that we can easily create in Thermomix...
and cocktails are very easy in the TM.

However, as tonight is New Years Eve, and many folk are going to partying and drinking...

I only have ONE simple message...

PLEASE... view this video... and "share" it on Facebook or just email this to your friends.

MAKE SURE YOU WATCH THIS
...IN FULL SCREEN!
Let's have fun tonight, and let's all wake up tomorrow looking forward to all that 2011 can bring.

If you have not viewed the video yet... PLEASE DO SO NOW!

And (for goodness sake) 

DON'T DRINK.... then DRIVE!

THINK BEFORE YOU DRINK!

An Icecream In Under 2 Minutes?

Last evening we used our Thermomix to create a beautiful fruit "icecream" in under 2 minutes for some lovely friends who dropped by for a late tea.

Soooo...how do you create 

Fruit Icecream
in under 2 minutes?

Easy!

Take one frozen banana, (you can add a portion of any other frozen fruit... in this case we used some frozen mango), place in your Thermomix bowl and whiz for 20 seconds on speed 10 until fully pulverised.

Then add the white of one egg into the Thermomix bowl, and whisk with the "butterfly" for a further 1 - 2 minutes at speed 4.

No sugar needed, no additives... just frozen fruit and one egg white - can you get any healthier than that?

Serve... enjoy!

To see Thermomix 

in action for yourself

call Cliff TODAY on 0429 959 756

and book a demo with some friends.

Christmas Is Over..But The Cooking Goes On!

Well... 

Christmas is done for another year...

And I reckon you could have used a 

Thermomix for all the cooking you did for yesterday...

Save Time & Money 


With a Thermomix


anytime of the year...


Not Just At Christmas!

Thermomix is one of a kind! 

Take a look at what it can do… 

and just imagine how much time

 

and money you can save!

Thermomix...

Mills, Grinds, Pulverises & Grates All Grains eg. wheat, barley, buckwheat, oats, rice Coffee Beans Chocolate Parmesan & other hard cheeses Sugar into icing sugar All Seeds eg. linseed, sesame, poppy, sunflower (make LSA) All Nuts eg. almond, walnuts, hazelnuts (make Dukkah) All Spices eg. peppercorns, cinnamon, lemon zest, nutmeg, vanilla (make Garam Masala) Breadcrumbs Kneads All Breads, Pizza, Foccacia and Brioche Pasta Dough Pastries including Choux Minces All meat including chicken & fish Chops Fruit Vegetables Onion, Garlic, Ginger & Chillies Herbs

Prepares Drinks eg. juices, lemonades, cocktails & milkshakes Pâtés, Dips, Pesto & Tapenades Salads Dressings including Mayonnaise Ice creams, Sorbets & Desserts Cakes & Pavlovas Jams, Marmalade, Preserves & Spreads (eg. peanut butter, hazelnut) Cappuccino, Caffè Latte & Ice Coffee Yoghurt      Cooks Soups Sauces & Pastes eg. tomato, seafood, hollandaise, curry Curries, Stews & Casseroles Pasta Risotto Custard Baby food      Whips Egg whites Cake frosting & fillings Cream Butter      Crushes Ice      Steams Fish & other seafood Vegetables Meat & chicken Dumplings & buns

All that (and more)...

 

in just one appliance...

 

...that will even wash itself!

Call Cliff now on 0429 959 756 

to arrange a FREE cooking demo.

Are You Ready?

The Christmas cooking is almost done... 

but is it complete without some tasty Lemon Tarts?

Australia’s Thermomixing Chef Laurent demonstrates why the Thermomix is his appliance of choice in the kitchen. In this video he shows how quickly and easily you can make delicious, natural Lemon Tarts.

(Remember to turn the sound on!)

Enjoy!

Hope your Festive Season is Yummy and Fun,
Cliff.

PS. Call me on 0429 959 756 if you would like to see a Thermomix being demonstrated. The time between Christmas and New Year is perfect for hosting your obligation free demo. 

We provide most of the food for a "6 course meal" at the demonstration - which we would love to share with 2 or 3 other couples you have invited along to also take a look.


Call me now on 0429 959 756 
or visit our FB site at:- 
http://www.facebook.com/pages/Thermomix-Brisbane/132614293463628
to book your obligation FREE 
Thermomix demonstration.

Making the Most of the Holiday Season

What can happen when family or friends drop in unannounced and unexpected?

YOU KNOW THAT IT HAPPENS!

With a Thermomix it is real easy to whiz up a fruit sorbet in 60 seconds, a yummy dip in less time than that, a coleslaw salad in less time than it takes to read about it here... and Grandma's custard in just 7 minutes... without having to watch the pot or stir the mixture!






Here is a fun recipe should you need to make a fancy Christmas Custard quickly...
75g sugar
200g cream
200g milk
3 eggs
40g brandy

Place the sugar into the bowl and mill for 15 secs on speed 9.
Insert butterfly.  
Add remaining ingredients and cook for 10 minutes at 80 degrees on speed 4.
Mixture should coat the back of a wooden spoon and will thicken on standing.


A lot of families stay around home for the few days after Christmas (before New Year)... so if you live near Brisbane and want to arrange/see a Thermomix demonstration with your family and/or friends... call me on 0429 959 756 to book a time slot.


Remember... the 9 months interest free option runs out exactly at midnight 31st December 2010.


All applications for 9 months interest free lodged before then are considered.


Hope your Festive Season is Yummy and Fun,
Cliff